HNT: Parson's Nose

I believe our American cousins will be eating the breast and legs of turkey over the next few days. Over here, some people consider the parson's nose to be the real delicacy, although, it never really appeals to me, as it is the arse-end of the bird.

However, in honour of those who do enjoy it, and in response to Fruit Taster's plaintive request for a better perspective of my petite derriere in Antique, I give you my own parson's nose and a bit of leg to go with it, the dark meat of the thigh being my own personal favourite cut.

I hope the picture gives the general idea and I'd like to think that it is a view that would entice any red-blooded male to push me over the table and...

Well, I think I can probably leave that little fantasy with you, along with the knowledge that in about 36 hours, after a four week hiatus, Ruf will be taking matters in hand.

Needless to say, I too shall be giving thanks this weekend!